Buttery Croissant

Learn the secrets to perfect flaky croissants with this step-by-step recipe. Perfect for breakfast or a delightful snack!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup cold unsalted butter
• 1/2 cup milk
• 2 tbsp sugar
• 1 tsp salt
• 1 packet active dry yeast
• 1 egg (for egg wash)

Instructions:

1. Mix flour, sugar, salt, and yeast in a large bowl.
2. Add cold butter and cut it into the flour until mixture is crumbly.
3. Gradually add milk and knead until a smooth dough forms.
4. Roll out dough and fold multiple times to create layers.
5. Cut into triangles and shape into croissants.
6. Brush with egg wash and let rise for 30 minutes.
7. Bake at 200°C (400°F) for 15-20 minutes until golden brown.